Colour
- Intense ruby red, taking on garnet shades with ageing.
- Scent
- Full, fragrant and slightly herbaceous aroma, reminiscent of sour cherry, raspberry, blackberry and blueberry. When aged, the bouquet acquires spicy and wild nuances.
- Flavour
- Dry, structured, full-bodied and intense flavour. After two to three years it refines considerably and acquires a dry flavour with a pleasant bitter aftertaste.
- Alcohol Content
- 12,5% vol.
- Suitable for
- It goes well with all red and white meat dishes either grilled, barbecued, roast or stewed. In Friuli Venezia Giulia it also goes well with semi-mature and mature cheeses, pasta and bean soup and frico with onions.
- Preferably served at 18-20°C.
Refosco dal peduncolo rosso
Cabernet Franc
Scroll to top
Cookies help us offering you quality services during your navigation. This site uses also third-party cookies. For more information or to refuse them, visit our Cookie Policy. Continued use of this site indicates that you accept this policy.I AGREEMore information